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Low Carb Chocolate Muffins

keto Choc chip muffins
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Ingredients

Ingredients

  • 1 cup Almond Flour
  • ½ cup  Cocoa Powder (Unsweetened)
  • ½ cup Erythritol or equvilent sweetener of choice
  • 1 ½ tsp Baking Powder
  • 1 tsp Vanilla Extract
  • 3 Eggs
  • 2/3 cup of Heavy Cream
  • 85g of Butter, melted
  • ½ cup of Sugar-Free Chocolate Chips         

MACROS

MAKES 12 servings

Fat

protein

Carbs

26g

7g

9g

Calories

301

Servings

12

Cook 35min
Prep 15 min Total 20 min

INSTRUCTIONS

  1. Preheat oven to 175C
  2. In a large bowl, stir the almond flour, cocoa powder, erythritol, and baking powder to combine
  3. Then add vanilla extract, eggs, and heavy cream and mix well.
  4. Add the melted butter and stir to combine.
  5. Add the sugar-free chocolate chips and stir well.
  6. Scoop the batter into a standard muffin tray lined with cupcake papers.
  7. Bake for 20 minutes (until toothpick comes out dry)

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